Products > Breakfast Melt
Our close sandwich made with two slices sourdough bread toasted in butter filled with mix of cheddar cheeses, crispy bacon, sausage and egg (1,3,6,7,12; may contain 8,11) served with relish (10).
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains), 2. Crustaceans (e.g. prawns, crab, lobster) and products thereof, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk (including lactose), 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia/Queensland nuts), 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/litre), 13. Lupin, 14. Molluscs (e.g. mussels, oysters, squid)
Breakfast Melt
Our close sandwich made with two slices sourdough bread toasted in butter filled with mix of cheddar cheeses, crispy bacon, sausage and egg (1,3,6,7,12; may contain 8,11) served with relish (10).
