Products > Cookie (Choose in Store)
Our homemade soft baked cookies (1,3,6,7,8; may contain 5)
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains), 2. Crustaceans (e.g. prawns, crab, lobster) and products thereof, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soybeans, 7. Milk (including lactose), 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia/Queensland nuts), 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg or 10 mg/litre), 13. Lupin, 14. Molluscs (e.g. mussels, oysters, squid)
